![]() She chaired spirits educator Antony Moss and Claire Filer, of Ginesthesia.Įvan Prousaefs, head bartender at London’s Sexy Fish, led a panel that included Mark Jennings, marketer and whisky writer, and Nick Larsson-Bell, senior buyer – spirits and beer at Harvey Nichols. They were joined by Melita Kiely, editor of The Spirits Business and chair of The Global Masters Competitions (GSMC), who chaired the group.Ī second team consisted of Nicola Carruthers, deputy editor of The Spirits Business. Alan Uresti, head of mixology at Annabel’s Mayfair, London, sat on the first panel alongside Nuno Fecha, head bartender at Merchant House. So, to put the category to the test, judges gathered at Merchant House in London for a day of tasting. With so much choice on the market, creating an award-winning brand name is one way to ensure consumers pay attention to what you have to offer. ![]() New distilleries are springing into action both north and south of the border, and new products are being launched regularly. The rapid rise of Irish whiskey in the past decade has inarguably helped the category increase its popularity worldwide. Whiskey tourism in Ireland spiked by 425% last year, as 677,000 visitors headed to Irish whiskey distilleries – a positive recovery, although still some way off from the peak of 1.02 million seen in 2019. The liquids listed below were deemed to be deserving of Silver, Gold and Master medals this yearĪs the world began to reopen in 2022 following global lockdowns, Ireland enjoyed an influx of visitors – with many flocking to whiskey distilleries. ![]() Irish whiskey has become a forceful player on the global stage, with various categories offering impressive expressions. ![]()
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